Description
Carving like a pro: done. Meet the blade that will elevate your meat game, one slice at a time. Designed to deliver exceptional balance and knife stability, the Wood Chef’s Knife is your fast track to navigating any joint with rock solid precision. From Thanksgiving turkey to a dry aged rib of beef, its extra-long slim blade with elegant wooden handle tackles it all in effortless style.
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The perfect tool to carve all kinds of meat, from chicken to lamb to pork
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Swiss made chef's knife with extra-long slim blade
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Crafted in wear-resistant stainless steel with the finest quality wooden handle
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